– 1 cup cooked quinoa – ⅓ cup canned chickpeas, rinsed and drained – ½ cup cucumber slice – ½ cup cherry tomatoes, halved – ¼ avocado, diced – 3 tablespoons hummu
– 1 tablespoon finely chopped roasted red pepper – 1 tablespoon lemon juice – 1 tablespoon water, plus more if desired – 1 teaspoon chopped fresh parsley (Optional) – Pinch of salt – Pinch of ground pepper