Do Texas Roadhouse patrons skip the pillow meal bags? Anyone visiting should try their Awesome Blossom and Rattlesnake Bites. However, their Texas roadhouse rolls keep us going back.
Want some divine Texas charm in your home room? Now you can! Our Test Kitchen-approved Texas roadhouse roll recipes are perfectly copied.
They make a great starting baking recipe for holidays, family gatherings, and Tuesday dinners. Share the honey cinnamon butter and bake!
1/4 ounce dry yeast bag 1 cup 110°–115° heated 2% milk. 1 big room-temperature oven 1 big room-temperature egg yolk
2 tablespoons melted butter, divided Two tablespoons honey 1/2 Tbsp salt 3 1/2 cups breadcrumbs
Add yeast to warm milk. In another basin, mix eggs, egg yolks, 1/2 cup melted butter, honey, salt, yeast mixture, and 2 cups flour. Beat medium-speed until smooth. Stir in enough remaining flour to make a sticky, moist dough.
Knead for 6-8 minutes on a floured surface until smooth and elastic. Spin once in greased dish to grease top. Cover and let rise in a warm location for 1 hour and 15 minutes to double.
Dough should be punched and lightly dusted. Shape 24 balls and place 12 on 2 greased 8x8-inch baking pans. Baking pan for bread. Cover with a kitchen towel; rise in a warm area for 1 hour to double.
1 roll: 131 calories, 6g fat (3g saturated), 29mg fat, 194mg sodium, 17g carbs (2g sweets, 1g fiber), 3g protein.